Lately I’ve been really fired up about cooking and I thought it would be cool to mix this re-kindled passion with MGTV. I’m going to share this quick recipe and a delicious short film with all of you. I’m excited about this idea but of course if you guys hate it, it’s not going to continue. Lets start things off with the short film!
I found there to be no direction in SHORE which actually added a charm to it for me. The colour correction complimented the sand and water amazingly giving it a cool, desolate feel. The subtle ambiances in this video reverberate the water nicely. The focus on the sand at 2:15 is such an awesome composition, very cool feel to it. It has awesome flow and I’m a huge Air fan (I saw them live in concert a few months ago), it’s an easy win for me. Check it out and it would be great to know what you think of this piece. Now on to the Salad!

I remember someone telling me that it’s difficult to make quick salads that can actually pass as a meal and not just a starter but I think this salad does the trick. I find that some days when I have a lot of work to do, I don’t like to allocate an hour or two in my kitchen. In fact, a sandwich or a bowl of cereal is fine, but it gets boring. Fast food solutions are often times expensive and unhealthy so that was another major benefit to this salad. At first, you may not be able to do it in 4 minutes but with a little practice, it will come.
4 Minute Salad
Ingredients:
Mixed leaves or pre-washed lettuce mix.
White wine chorizo (or whichever other flavor you prefer)
Parmesan cheese that’s ready to be sprinkled
Black pepper
Italian dressing
1.) Toss your mixed leaves onto a plate.
2.) Chop up your desired amount of chorizo (8 slices for what I did) and throw it on your leaves.
4.) Sprinkle Parmesan over everything
5.) Crack pepper over that
6.) Pour on desired amount of Italian dressing and you’re finished.
Such a tasty and quick dish, it’s also a great base if you want to take it a step further. For different tastes you could throw in some walnuts, dried cranberries or cashews. Make sure you do not add any salt! the parmesan and chorizo should have enough sodium.
If you have any great salad recipe’s that you wouldn’t mind sharing, please let me know about them!
Thanks for checking this out and I hope you enjoy
.
Bon apétit!
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